Inuk Eating
Simeonie Elijassiapik, Inuit / Canadian, born 1948
Canadian Inuit
Eastern Arctic
Arctic
about 1973
Gray steatite
Overall: 9 1/16 × 5 1/2 × 5 1/2 in. (23 × 14 × 14 cm)
Hood Museum of Art, Dartmouth: Gift of Jane and Raphael Bernstein
2011.64.9
Geography
Place Made: Inukjuak (Port Harrison), Nunavik, Canada, North America
Period
20th century
Object Name
Sculpture
Research Area
Native American
Sculpture
Native American: Arctic-Central and Eastern
Not on view
Inscriptions
Signed and inscribed, incised on bottom: SEMEONIE / E9960
Label
These sculptures depict different moments after a whale hunt. In one, a hunter prepares a cut of whale meat; in the other, a person bites into a portion of food, possibly maktak. Maktak consists of raw whale skin and blubber and is a foundational part of the traditional Inuit diet and food practice. Inuit communities continue to hunt whale today, which involves participation from everyone, after which the whale meat and oil are shared among families and neighbors. In some Inuit world views, food is treated as communal property, and the sharing of hunting responsibilities and food is seen as essential to communal care.
Course History
NAS 30.21, Native American Art and Material, Jami Powell, Spring 2020
Anthropology 3.01, Introduction to Cultural Anthropology, Charis Boke, Summer 2024
First Year Student Enrichment Program, Rachel Obbard, Summer 2024
Exhibition History
From the Field: Tracing Foodways Through Art, Owen Robertson Cheatham Gallery, Hood Museum of Art, Dartmouth College, Hanover, New Hampshire, June 8-November 3, 2024.
Provenance
Quebec Handicraft Center; sold to Jane and Raphael Bernstein, Ridgewood, New Jersey, February 25, 1973; lent to present collection, 2011; given to present collection, 2013.
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